
Week Two
Subject: Basic Technology
Class: Primary One
Week of the Second Term: 2nd Week
Topic: Simple Machines
Sub-topic: (i) Blender (ii) Uses of a Blender
Instructional Objectives
At the end of the lesson, pupils should be able to:
- Identify the main parts of a blender and their functions.
- Explain at least three uses of a blender in the kitchen.
- Demonstrate how to safely operate a blender under supervision.
Entry Behaviour
Pupils should already know about kitchen appliances and have some familiarity with basic kitchen safety.
Instructional Materials
- A real blender or a picture of a blender
- Flashcards with different food items that can be blended
- A chart showing the parts of a blender and their functions
Reference Materials
- Ijiyemi, C. (2016). Foundations of Sci. & Tech for Primary School Book 1. Metropolitan Publishers. Lagos.
- Oyinlola, M., Rahaman, B., & Ezeume, I. (2015). Basic Science and Technology For Primary School Book 1 (Bec Edition). Spectrum Book Limited. Lagos.
Content
Simple Machine
Blender
A blender is a kitchen appliance used for mixing, or emulsifying food and other substances.
Uses of Blender
For Making Smoothies
For Preparing Soups
For Creating Sauces
For Crushing Ice
For Mixing Batters
For Making Nut Butters
For Preparing Baby Food.
For Making Dips.
For Grinding Grains
Step 1: Introduction
Lesson Presentation (Step-by-Step Procedure)
Others removed.
